This feels real.
TAK Room, the super fancy Hudson Yards restaurant, which opened just over a year ago, has permanently closed its doors.
The famous chef Thomas Keller said “Given the challenges of the past five months, we could not find an economically viable path to continue operating without expected seasonal, New York tourism and traffic.”
It’s easy to see why a $100 a plate experience can’t survive…
TAK Room, the super fancy Hudson Yards restaurant, which opened just over a year ago, has permanently closed its doors.
The famous chef Thomas Keller said “Given the challenges of the past five months, we could not find an economically viable path to continue operating without expected seasonal, New York tourism and traffic.”
It’s easy to see why a $100 a plate experience can’t survive…
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